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Extra Virgin Olive Oil
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Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is the highest quality olive oil, produced by cold pressing olives without the use of heat or chemical solvents. It is known for its rich flavor, versatility, and health benefits, including being a source of heart-healthy monounsaturated fats and antioxidants

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pure extra virgin olive oil begins with olives hand gathered at their peak for maximum flavor. The olives are cold pressed (not chemically extracted) within only a few hours after harvest to assure superior taste and low acidity. Any oil below 1% acidity level qualifies as “extra virgin,” but Mt. Kofinas’s Extra Virgin Olive Oil has an acidity level between .2% and .4%. This is another reason why Mt. Kofinas stands out as a premium quality extra virgin olive oil.

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