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Rapeseed oil
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Rapeseed oil

Rapeseed oil is a seed oil produced from the rapeseed plant, belonging to the mustard/cabbage family. It’s commonly known as canola oil in North America and is used for both cooking and industrial purposes. Rapeseed oil is a good source of healthy unsaturated fats, including omega-3 and omega-6, and is also rich in vitamin E

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Product Description: Rapeseed oil is a versatile, heart-healthy cooking oil known for its light texture and neutral taste. Naturally rich in omega-3 fatty acids and low in saturated fat, it’s ideal for frying, roasting, baking, and making dressings. Available in both refined and cold-pressed forms, the oil supports balanced diets and is widely used in home and professional kitchens. Packaging Overview: – Glass bottles (250ml–1L) – Premium cold-pressed versions for retail, often with dark tint to protect freshness – Plastic bottles (500ml–5L) – Everyday use packaging with easy-pour spouts and tamper-evident caps – Bulk containers (10L–20L jugs or tins) – For food service or industrial use, with sturdy handles and secure lids – Labels include nutritional facts, usage tips, and claims like “rich in omega-3” or “cold-pressed for freshness”
  • https://alpahdelta.com/product/rapeseed-oil/
  • https://www.britannica.com/topic/rapeseed-oil

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